Saturday 26th May

weekends are different

made the herbed parchment bread from Small Food

(one of the Chunky Cookbooks)

if the avocado ripens in the next three hours

I’ll be able to make guacamole to go with it . . .

About becelgar

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1 Response to Saturday 26th May

  1. jane beecham says:

    I’ve been waiting all day for the weekend post – oh wow this looks amazing – put the avocado in a brown paper bag with a banana – should speed things up a bit. I’ve roasted rhubarb with ginger and orange and veggies to go with an Ebly salad….painted the garden table and cleared the back bit up a bit……grass is still as high as an elephants eye though 😉

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